America's Shrinking Groceries

American supermarkets are epics of excess: it often seems like every item in the store comes in a "Jumbo" size or has "Bonus!" splashed across the label. But is it possible that the amount of food Americans are buying is, in fact... shrinking? Well, yes. Soaring commodity and fuel prices are driving up costs for manufacturers; faced with a choice between raising prices (which consumers would surely notice) or quietly putting fewer ounces in the bag, carton or cup (which they generally don't) manufacturers are choosing the latter.

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Why the sudden food crisis?

Few are ready to talk about the carrying capacity of Earth and whether we are exceeding it. Perhaps the time has come to realize that Earth is close to being stressed beyond its ability to support the people inhabiting it. It is not just the food we grow, but the damage we are causing to the land by over-farming, the addition of pollutants to the atmosphere bringing on rapid climate change, and the now-generation approach that we must have it all. We have not grasped the concept of sustainability.

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Get used to high food costs, water shortages

Shocked by rising food prices? Get used to it -- and be ready for water shortages, too, says a sweeping new scientific report rounding up likely effects of climate change on the United States' land, water and farms over the next half-century.

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Frightening food for thought

You may know Monsanto for its role in those old chestnuts PCB, dioxin and Agent Orange, poisons so pervasive and so stubborn they have spread their toxic stain from pole to pole.

But did you know the 100-year-old company is a major player in the GMO revolution? Under the plausible guise of eradicating world hunger with genetically modified seeds resistant to Round-Up, a best-selling herbicide it also developed, Monsanto has launched an insidious campaign to achieve worldwide market supremacy, regardless of the social cost to small farmers and rural economies.

It's all laid out in previously classified documents, and confirmed by scientists, politicians and victims. What the evidence suggests is that Monsanto has long waged a dirty war of pressure campaigns, corruption, collusion with government and prevarication, also known as big fat lies.

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It's not scary. It's terrifying. Like a Kurt Vonnegut Ice Nine effect, Monsanto's GMO market penetration looks to turn the world to mono-culture and potential environmental catastrophe. Rather than feed the planet, says Robin in this essential wake-up call, Monsanto is well on the road to ruining it.

Read the rest. And if you know nothing about Monsanto, then do some research and learn a little bit. More than likely, you will not like what you discover.

An Open Letter to Hillary Clinton From a Wellesly College Alumna

Your claim to care about food safety is terrifying double-speak given what Bill did and who you take donations from. Your idea of a Department of Food Safety would centralize control of food - in whose corporate connected hands? You talk tough about labeling food - ah, but “foreign” food - a sleight of hand tricking a public desperate for safe US food. You talk about food safety but Bill degraded food in every imaginable way and prevented minimally sane labeling.

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Portion Size, Then and Now

Over the past few decades, portion sizes of everything from muffins to sandwiches have grown considerably. Unfortunately, America’s waistbands have reacted accordingly.

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These portion comparisons, adapted from the National Heart, Lung, and Blood Institute’s (NHLBI) Portion Distortion Quiz, give a visual representation of what sizes used to be compared to what they are today.

Check out the pics.

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Patenting the "Climate Genes" ...and Capturing the Climate Agenda

BASF, Monsanto, Bayer, Syngenta, Dupont and biotech partners have filed 532 patent documents (a total of 55 patent families) on so-called “climate ready” genes at patent offices around the world. In the face of climate chaos and a deepening world food crisis, the Gene Giants are gearing up for a PR offensive to re-brand themselves as climate saviours. The focus on so-called climate-ready genes is a golden opportunity to push genetically engineered crops as a silver bullet solution to climate change.

Whatever, it's all about greed.

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Multinationals make billions in profit out of growing global food crisis

Giant agribusinesses are enjoying soaring earnings and profits out of the world food crisis which is driving millions of people towards starvation, The Independent on Sunday can reveal. And speculation is helping to drive the prices of basic foodstuffs out of the reach of the hungry.

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The Biofuels Scam, Food Shortages and the Coming Collapse of the Human Population

It was one of the dumbest "green" ideas ever proposed: Convert millions of acres of cropland into fields for growing ethanol from corn, then burn fossil fuels to harvest the ethanol, expending more energy to extract the fuel than you get from the fuel itself! Meanwhile, sit back and proclaim you've achieved a monumental green victory (President Bush, anyone?) all while unleashing a dangerous spike in global food prices that's causing a ripple effect of food shortages and rationing around the world.

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Wheat Crop Failures Could be Total, Experts Warn

On top of record-breaking rice prices and corn through the roof on ethanol demand, wheat is now rusting in the fields across Africa.

Officials fear near total crop losses, and the fungus, known as Ug99, is spreading.

Um, not good.

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Food Crisis Starts Eclipsing Climate Change Worries

One factor being blamed for the price hikes is the use of government subsidies to promote the use of corn for ethanol production. An estimated 30% of America’s corn crop now goes to fuel, not food.

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Era of cheap food ends as prices surge

The United Nations Food Agency said that rising food prices threatened to plunge 100 million people across the world into hunger.

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Americans hoard food as industry seeks regs

Farmers and food executives appealed fruitlessly to federal officials yesterday for regulatory steps to limit speculative buying that is helping to drive food prices higher. Meanwhile, some Americans are stocking up on staples such as rice, flour and oil in anticipation of high prices and shortages spreading from overseas.

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Japan's hunger becomes a dire warning for other nations

While soaring food prices have triggered rioting among the starving millions of the third world, in wealthy Japan they have forced a pampered population to contemplate the shocking possibility of a long-term — perhaps permanent — reduction in the quality and quantity of its food.

A 130% rise in the global cost of wheat in the past year, caused partly by surging demand from China and India and a huge injection of speculative funds into wheat futures, has forced the Government to hit flour millers with three rounds of stiff mark-ups. The latest — a 30% increase this month — has given rise to speculation that Japan, which relies on imports for 90% of its annual wheat consumption, is no longer on the brink of a food crisis, but has fallen off the cliff.

According to one government poll, 80% of Japanese are frightened about what the future holds for their food supply.

Read more...get used to eating less.

Food Rationing Confronts Breadbasket of the World

Many parts of America, long considered the breadbasket of the world, are now confronting a once unthinkable phenomenon: food rationing. Major retailers in New York, in areas of New England, and on the West Coast are limiting purchases of flour, rice, and cooking oil as demand outstrips supply. There are also anecdotal reports that some consumers are hoarding grain stocks.

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The curbs and shortages are being tracked with concern by survivalists who view the phenomenon as a harbinger of more serious trouble to come.

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Exposed: the great GM crops myth

Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields.

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The GM crop – engineered to resist Monsanto's own weedkiller, Roundup – recovered only when he added extra manganese, leading to suggestions that the modification hindered the crop's take-up of the essential element from the soil. Even with the addition it brought the GM soya's yield to equal that of the conventional one, rather than surpassing it.

The new study confirms earlier research at the University of Nebraska, which found that another Monsanto GM soya produced 6 per cent less than its closest conventional relative, and 11 per cent less than the best non-GM soya available.

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Food Costs Rising Fastest in 17 Years

The U.S. is wrestling with the worst food inflation in 17 years, and analysts expect new data due on Wednesday to show it's getting worse. That's putting the squeeze on poor families and forcing bakeries, bagel shops and delis to explain price increases to their customers.

U.S. food prices rose 4 percent in 2007, compared with an average 2.5 percent annual rise for the last 15 years, according to the U.S. Department of Agriculture. And the agency says 2008 could be worse, with a rise of as much as 4.5 percent.

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The Future of Food

I watched this documentary last week. Learn about the relationships between agriculture, big business, and of course the government. There are things in this documentary that everyone should know about so I encourage you to check it out.

Read more, then go rent the film.

The World According to Monsanto - A documentary that Americans won't ever see.

On March 11 a new documentary was aired on French television (ARTE - French-German cultural tv channel) by French journalist and film ... all » maker Marie-Monique Robin, The World According to Monsanto - A documentary that Americans won't ever see. The gigantic biotech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.

Watch the documentary here.